Harvest: 2013. The harvest on our Can Martí estate was marked by a winter and spring with a lot of rain, that gave the vines optimum reserves to face up the summer and the maturing of the grapes. The cool temperatures of the summer made the maturing slow and balanced, and the absence of rains in the harvesting period brought an excellent, healthy condition for the grapes. The starting date was delayed a week in comparison with the average of the last 20 years. In general, we obtained fresh wines, slightly lower in alcohol and with a good acidity, which permit us to prepare sparkling wines with a great potential for aging.